100% NATURAL JUICES FRUIT AND HERBS

Carrot juice is recommended for people struggling with improper metabolism, it helps in the case of gastric ulcer, duodenal ulcer, as well as atherosclerosis, rheumatism and anemia. Pure carrot juice is a good expectorant, so it is recommended for asthma, bronchitis and hoarseness.

Organic pickled parsley juice was produced without added sugar and contains only 16 calories per 100 g. It can therefore be an alternative to sweet, fattening drinks. Sauerkraut juice contains many vitamins and minerals, incl. vitamin C, B1, B2, B6, sodium, phosphorus, calcium, potassium, copper, magnesium, manganese, iron, fluorine and chlorine. Sour parsley juice has many beneficial properties, including strengthens and cleanses the body, can aid digestion, anemia, gout, urolithiasis, parasites and other ailments.

It is a naturally cloudy juice made from a mixture of pickled vegetables that is pressed in a press. The juice obtained is deaerated, poured into bottles, pasteurized and cooled. Click and read the full description

Natural dandelion juice from certified, organic crops. Recommended as an addition to vegetable juices and cocktails and as a daily element of a healthy, balanced diet. Dandelion properties: Contributes to the proper functioning of the stomach and liver and improves appetite.

Powdered moringa leaves are very valuable for health due to the content of ingredients such as: kaempferol - a powerful antioxidant that reduces inflammation and can inhibit the spread of cancer cells rhamnetin, which has the potential to destroy prostate cancer, isoquercetin which affects bladder cancer. Cabbage: Contains vitamins C, B12, B6, invaluable in the winter fight against microorganisms. It strengthens the body's resistance to stress. It is necessary for the proper functioning of the nervous system and the brain.

Diuretic - flushes sand from the urinary tract; disinfects the urinary tract; anti-edematous; cleansing and detoxifying - improves the removal of metabolites; stimulates the secretion of saliva and gastric juices - improves digestion and absorption of nutrients from food; diaphoretic; antispasmodic; relaxes smooth muscles - prevents constipation; brightens the skin, has antiseptic and anti-inflammatory effects, as well as anti-acne; thanks to the flavonoids contained, it has antioxidant and anti-allergic effects.

This juice is obtained by direct pressing of juice from fermented cabbage and carrots and pasteurization. It contains vitamins A, E, K, PP, C, B1, B2, and minerals including calcium, potassium, magnesium, manganese, sulfur, arsenic, iron, phosphorus, and molybdenum. It has anti-cancer properties. It stimulates the production of red blood cells. It is a diuretic. It inhibits the growth of colon polyps. It has a soothing effect on stomach ulcers. It stimulates the immune system. It destroys bacteria and viruses. It has a beneficial effect on growth processes. It prevents coronary heart disease. It lowers cholesterol levels. It regulates the functioning of the digestive tract.

Pickled beetroot juice. Pickling is one of the oldest methods of preserving vegetables. Pickled juices and silage retain many valuable nutrients contained in raw materials. Compared to the raw material, they are characterized by: - high taste values, - relatively high vitamin content (the fermentation process stabilizes vitamin C and provitamin A), - positive health features, because lactic acid bacteria do not produce compounds harmful to health, and their metabolism inhibits the growth of bacteria pathogenic, -low calorific value of the finished product and high durability.This juice contains vitamins PP, C, B1, B2 and mineral compounds, among others silicon, calcium, magnesium, iron, manganese, sodium.

Natural juice from organic wild garlic. Recommended as an addition to juices and vegetable cocktails and as a daily element of a healthy, balanced diet. Properties of wild garlic: It has a beneficial effect on the heart and circulatory system, and also supports the drainage of heavy metals, cholesterol metabolism and intestinal function.