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Pickled beetroot juice BIO 300ml
Description
Organic Pickled beetroot juice 300ml
Organic juices - Juice from pickled beets. Pickling is one of the oldest methods of preserving vegetables. Pickled juices and silage retain many valuable nutrients contained in raw materials. Compared to the raw material, they are characterized by: - high taste values, - relatively high vitamin content (the fermentation process stabilizes vitamin C and provitamin A), - positive health features, because lactic acid bacteria do not produce compounds harmful to health, and their metabolism inhibits the growth of bacteria pathogenic, -low calorific value of the finished product and high durability.
Sour beet juice: Production: by direct pressing of pickled beetroot juice with garlic and pasteurization. Nutritional value: this juice contains vitamins PP, C, B1, B2 and minerals, incl. silicon, calcium, magnesium, iron, manganese, sodium.
Consume 25ml twice a day, keep the product in the refrigerator after opening.
Ingredients *: beetroot juice, salt and garlic. * Organic farming products. Certified by AgroBioTest RE-07/2005 / PL; no. 04494-B
Country of origin - Poland
