Bio pickled carrot juice 300ml
Description
Sour carrot juice is an innovative product on a national scale. While retaining all the qualities of leavened juices, the taste of this juice is very similar to that of fresh carrot juice. Carrots contain minerals such as potassium, sodium, calcium, phosphorus, sulfur, magnesium, iron, manganese, copper, zinc and cobalt. Moreover, it is rich in vitamins A, B1, B2, B6, C, E, H, K, PP, folic acid, inositol, as well as sulfur compounds, coumarins, alkaloids and pectins. Carrot juice is recommended for people struggling with abnormal metabolism, it helps in the case of gastric ulcer, duodenal ulcer, as well as atherosclerosis, rheumatism and anemia.
Pure carrot juice is a good expectorant, so it is recommended for asthma, bronchitis and hoarseness.
Ingredients: organic pickled carrot juice Nutritional values per 100 g: Energy value - 35 kcal kJ / kcal fat - 0.10 g carbohydrates - 7.80 g protein - 0.10 g
Country of origin of the ingredients: Poland
Country of manufacture: Poland
Usage: from 20ml to 40ml daily