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Juice of red sauerkraut and Moringa Eco - 200ml
Description
Red sauerkraut juice with Moringa BIO 200ml
Organic red cabbage pickled cabbage juice with the addition of moringa.
Sauerkraut: Contains vitamins C, B12, B6, invaluable in the winter's fight against microorganisms. It strengthens the body's resistance to stress. It is essential for the proper functioning of the nervous system and the brain. It has a positive effect on the synthesis of red blood cells, as well as cell growth and bone tissue structure. The presence of potassium makes it diuretic and deacidifying. It increases the appetite and stimulates the secretion of digestive juices.
Sauerkraut juice is used to gargle in upper respiratory tract infections. The bioactive ingredients contained in sauerkraut promote cancer prevention. Powdered moringa leaves are very valuable for health due to the content of ingredients such as: kaempferol - a powerful antioxidant that reduces inflammation and can inhibit the spread of cancer cells rhamnetin which has the potential to destroy prostate cancer isoquercetin which affects bladder cancer
INGREDIENTS: red sauerkraut juice *, moringa leaves *, salt
Use: 30ml daily
* organic farming products **
Store in a cool place after opening. The product can be consumed by vegans.
Product with no added sugar.
NUTRITION IN 100 g Energy value: 59.98 kJ / 13.93 kcal Fat: 0.02 g including saturated fatty acids: 0.01 g Carbohydrates: 1.87 g of which sugars: 1.19 g Protein: 1.26 g Salt: 0.13 g
