HIMALAYAN SALT

Himalayan pink crystal salt from the ancient sea existing from time immemorial in the highest mountains of the world, the Himalayas. This salt is dried up completely naturally in the sun long ago, when the air was still contaminated. It is so immaculately clean. Why should I use Himalayan salt? Himalayan salt is a natural product and unpolluted, and further comprises a plurality of minerals and trace elements necessary for the proper functioning of the body. Himalayan salt can be successfully used instead of table salt.

Rock salt from Kłodawa contains, in trace amounts, a number of natural microelements necessary for the proper functioning of the human body, such as: iron, calcium, magnesium, zinc and potassium. The composition of micronutrients found in the Kłodawa salt is similar to their content in the body fluid of the human body. Bioelements included in the Kłodawa salt form complexes that are easily absorbed by the body. Non-iodized rock salt is perfect for home preserves.

Salt prepared especially for people who have to limit the consumption of ordinary salt. Due to the reduced sodium content and increased potassium content, we recommend it to people with arterial hypertension, genetic predisposition to hypertension, and to diets in cardiovascular diseases. Packed in a practical salt shaker, it is perfect for raw and cooked dishes, as well as for baking bread or the production of cold meats and cheeses. Rich in bioelements that perfectly complement the daily diet. It is also available in a larger package, when exhausted, the salt shaker can be easily refilled with salt.

MINERALS FOR SALTING - Contains natural mineral salts. Prepared using healing mineral waters, brines and mineral deposits. - strongly salty - 53% less sodium - allows for a radical reduction in sodium intake - provides us with minerals necessary for life in the right amount - instead of ordinary salt - magnesium, potassium, manganese, zinc, selenium, chromium, iodine, copper, molybdenum - the wealth of alkaline minerals SuperSola reduces acidification