ALGAE TO HEALTH

Chlorella contains high protein and is rich in beneficial to humans chlorophyll, fiber, vitamins and trace elements. Chlorella contains more vitamin B12 than beef liver, 50 times more chlorophyll than alfalfa (is the richest known source of chlorophyll, hence its name), as well as many rare micro and macro elements. 60 percent of the composition of the protein (in soybeans, for example: proteins, only 30 percent). About 20 percent carbohydrates, and 10 percent - fats. Protein chlorella contains nineteen amino acids, including all the essential amino acids. It is thus equivalent to the animal protein, with one only caveat: contains less methionine. This property may be in some cases zaletą.Chlorella is very rich in lysine - an amino acid which, in turn, is missing in the diet high in wheat. Due to the high quality of the chlorella present in the protein can be successfully used as a high-protein nutritional low-calorie diets. Chlorella contains over twenty different vitamins and minerals. It is, for example, rich in carotene (provitamin A), a much needed entire body. Furthermore, there are significant amounts of iron, zinc and cobalt. It contains more vitamin B12 than beef liver and is an excellent, yet low-calorie source of this vitamin, which is so often lacking in vegetarian diets.

• Chlorella contains over twenty different vitamins and minerals, including iron, iodine, cobalt, zinc, calcium, magnesium, potassium, vitamin A, C, F, B vitamins, niacin (vitamin B3), lutein, folic acid. • It has the highest content of chlorophyll in all green plants growing on the planet! Chlorophyll has the same structure as hemoglobin - blood pigment. In the human body it improves blood picture (morphology), accelerates wound healing and protects against inflammation.

• It contains more vitamin B12 than roast beef.

• 11 times more calcium than cow's milk.

• Chlorella contains over twenty different vitamins and minerals, including iron, iodine, cobalt, zinc, calcium, magnesium, potassium, vitamin A, C, F, B vitamins, niacin (vitamin B3), lutein, folic acid. • It has the highest content of chlorophyll in all green plants growing on the planet! Chlorophyll has the same structure as hemoglobin - blood pigment. In the human body it improves blood picture (morphology), accelerates wound healing and protects against inflammation. • It contains more vitamin B12 than roast beef. • 11 times more calcium than cow's milk.

Spirulina is a marine alga, the oldest natural food, primitive man already known. Rich in unique vitamins and minerals is an excellent addition to your daily diet. Spirulina is composed of as many as 60% protein. It is a source of assimilable iron, natural iodine, potassium, selenium, valuable especially vitamin B group (B1, B2, B3, B6, B12), macro- and micro-elements, and unsaturated fatty acids. Included easily absorbed iron, contributes to proper formation of hemoglobin and erythrocytes. Iodine contributes to the normal production of thyroid hormones and normal thyroid function.

Spirulina is a marine alga, the oldest natural food, primitive man already known. Rich in unique vitamins and minerals is an excellent addition to your daily diet. Spirulina is composed of as many as 60% protein. It is a source of assimilable iron, natural iodine, potassium, selenium, valuable especially vitamin B group (B1, B2, B3, B6, B12), macro- and micro-elements, and unsaturated fatty acids. Included easily absorbed iron, contributes to proper formation of hemoglobin and erythrocytes. Iodine contributes to the normal production of thyroid hormones and normal thyroid function.

blue-green microalga Spirulina is extremely rich in protein (composition of Spirulina is 58-62% full-value proteins from a set of 18 amino acids). Mirkoalgi characterized by unique nutritional characteristics. They contain more chlorophyll than any other product !! Besides the spirulina is the richest source of not only the protein (contained in spirulina is digested in 85%, while derived from beef only 20%), it has the highest beta - carotene and nucleic acids of all vegetable and animal foods

blue-green microalga Spirulina is extremely rich in protein (composition of Spirulina is 58-62% full-value proteins from a set of 18 amino acids). Mirkoalgi characterized by unique nutritional characteristics. They contain more chlorophyll than any other product !! Besides the spirulina is the richest source of not only the protein (contained in spirulina is digested in 85%, while derived from beef only 20%), it has the highest beta - carotene and nucleic acids of all vegetable and animal foods