ALGAE TO HEALTH

Freshwater algae compressed into a tablet using steam. Studies have confirmed that this algae absorbs heavy metals and other harmful toxic substances from the intestines and excretes them from the body naturally. The beneficial properties of chlorella have been observed by specialists since 1890. In addition, it contains significant amounts of iron, iodine, zinc and cobalt.

By consuming chlorophyll, we can be sure that our body can cope with free radicals, as well as any other bacteria that can wreak havoc on our bodies. It supports the creation of a friendly bacterial flora in the intestines and destroys harmful microorganisms. Thanks to it, our blood is properly oxygenated and our breathing becomes more stable. The most important benefit of chlorophyll is its ability to cleanse blood and body fluids. It supports the treatment of anemia as well as asthma and other pulmonary diseases.

Spirulina contains as much as 60-70% protein (significantly more than beef, chicken or soy), 8 exogenous and 10 endogenous amino acids, high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus and nucleic acids - DNA and RNA. It is extremely rich in chlorophyll and phycocyanins and has a special protein-protein complex in its composition, which is found only in the structures of cyanobacteria. Spirulina provides us with a huge range of health benefits almost immediately after its consumption. Most often, however, it takes several days of regular intake of algae to fully feel its effects. Spirulina has a much higher content of key nutrients than other products of this type. Grown in a protective biological zone without the use of herbicides and pesticides, it does not contain genetically modified substances (GMOs), making it also ideal for vegans.