Vitamin C from cabbage - 100g
Vitamin C is obtained from cabbage and other natural raw materials of plant origin that are not genetically modified. Vitamin C is a white, very fine powder. It is characterized by high hygroscopicity. It dissolves very well and relatively quickly in water and is absorbed into the body along the entire length of the digestive tract, unlike tablets that are absorbed pointwise. Cabbage is a very popular ingredient in the daily diet. It is liked and appreciated by millions of Poles. That is why our L-ascorbic acid arouses the interest of all those consumers who value the taste and health benefits of this vegetable.
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Dispatched within: 5 days