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Vitamin C from cabbage - 100g
Description
L-ascorbic acid - Natural Vitamin C from cabbage net weight: 100 g Manufacturer: Skarby Gai L-ascorbic acid from "SKARBY GAI" is a natural product of pharmaceutical purity produced in a certified technological cluster located in Great Britain. Purity: 100% l-ascorbic acid (vitamin c) per 1 gram of product. The dietary supplement is free from microbiological contamination and heavy metals, thanks to a two-stage purification process. The quality of the product has been documented by tests carried out in a certified Polish laboratory.
Vitamin c is obtained from cabbage and other natural raw materials of plant origin, not genetically modified. Vitamin C is in the form of a white, very fine powder. It is characterized by high hygroscopicity. It dissolves very well and relatively quickly in water and is absorbed into the body along the entire length of the digestive tract, unlike tablets, which are absorbed pointwise. Cabbage is a very popular ingredient in the daily diet. It is liked and appreciated by millions of Poles. That is why our L-ascorbic acid arouses the interest of all those consumers who value the taste and health benefits of this vegetable.
Recommended daily dose: 1.5 g (1/2 scoop included in the package) once a day. Pour the powder into a glass of water or juice and mix thoroughly.
Best to use in the morning or 30 minutes before a meal.
Product composition: Vitamin C (L-ascorbic acid)
Form: white, fine powder
