Coffee herbal-grain bio 100g
Description
Usage: One heaped teaspoon of coffee per 1 cup of water pour into the dish and cook for about 2-3 minutes. Let stand for 5-10 minutes, pour into cups.
Ingredients: Roasted grains (rye, barley, wheat), roasted fruit of hawthorn and blackthorn, roasted chicory roots traveler and evening primrose in different proportions.
Net Weight: 100g