The extract of walnut and black 90ml

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Description

Ingredients: green fruit nut (juglandis fructus recens), rectified spirit (ethanol content up to 50%), water.

How to use: as a dietary supplement for adults, 1 teaspoon (5 ml = 90 drops) of the product dissolved in 100 ml of water. Take 2 times a day 15 min before meal. Do not exceed the recommended servings daily intake. Food supplements should not be used as a substitute for a varied diety.Przyjmować to 14 days, then you should also take a break for 14 days.

Externally: mouthwash and wash skin use diluted with water at a ratio of 1 tablespoon of extract per 100 ml of water.

Walnut and black two variations of the same family orzechowatych (Juglandaceae) Walnut royal (Juglans regia) in Poland called walnut, present on all continents. In Denmark, called the nut ordinary (Almindelig Valnød), Italy - nights bianco (or hickory), in English-speaking countries is known as the walnut Persian or English (Persian Walnut, Angielski Walnut), Russian, Greek, and in Germany it is called just a real nut (Echte Walnuss). In order to extract juglonu, which is an essential active ingredient, is prepared from green (unripe) fruit walnut liqueur. Juglone is an organic chemical compound secreted by Orzechowce. It is one of the most potent compounds of the antiseptic known in nature. It is mainly used to combat parasites of the gastrointestinal and skin bacterial infections and fungal infections. It is available in green (unripe), nuts, leaves and roots. As the fruit ripening and drying of the leaves juglon disappears as a result of polymerization. Juglone to be poorly soluble compounds even in hot water, but is soluble in alcohol 50%. However, the spirit tincture made 96% is worthless, because denature the protein, or changes in the structure resulting in a loss of biological activity. Only in North America there is a variety of nut-called black walnut (Juglans nigra), the name derived from the color of tree bark. The fruits of this tree are a little bigger, but there is no indication that they contain more than juglonu fruit walnut.

It strengthens the body and regulates the digestive system. Used in gastritis and enteritis, excessive intestinal fermentation and flatulence. In folk medicine recommended as diarrhea and anti-parasite, among others glistom tract. Used topically to skin wash mitigates changes trądzikowe.Zawiera active substance - juglone, which is an organic chemical compound secreted by Orzechowce. It is one of the most potent compounds of the antiseptic known in nature. It is mainly used to combat parasites of the gastrointestinal and skin bacterial infections and fungal infections. It is available in green (unripe), nuts, leaves and roots. As the fruit ripening and drying of the leaves juglon disappears as a result of polymerization.

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