Rose fruit Eco 50g
Description
Rose fruit - organic tea
Rosehips contain significant amounts of vitamins, organic acids and mineral salts. According to the herbal literature, rosehip fruit can be used in infectious and cold diseases during convalescence and in diarrhea, gastric ulcer, duodenal ulcer.
How to use: pour one teaspoon of tea with a glass of boiling water and leave it, covered, to infuse for about 10-15 minutes.
Composition: Rose husk fruit 100%
Net weight: 50g.