Pork mix 50g - Eco seasoning
Description
It enriches the taste and aroma of the dish, making it lighter and easier to digest. The seasoning should be patted into the meat portions or made into a meat maceration with the addition of oil. Macerate the meat for about two hours, then prepare as usual.
Ingredients savory *, garlic *, white mustard *, juniper *, caraway *, rosemary *, sea buckthorn *, black pepper *, thyme *, thyme *, sage * * organic farming product
50g package