Milk thistle ground 500g-good for the liver
Description
Milk thistle (Silybum marianum) is a plant of the Asteraceae family, which is valued especially for the operation of antyhepatotoksyczne.
Milk fact prevents damage to liver cells, not allowing to connect to toxins from their surface. Also demonstrate cytoprotective, i.e.. Relieving oxidative stress (restoring the internal balance of the body and prevents excessive proliferation of free radicals) and anticarcinogenic.
Milk thistle owes its medicinal properties sylimarynie. It is a complex flavonolignans of plant origin, extracted from milk thistle fruit. Silymarin stabilizes cell membranes of liver hepatocytes, which protects the liver against toxic compounds and stimulates its regeneration abilities.
Milk thistle is used after toxic-metabolic liver damage caused numerous toxic agents. It protects the liver and kidney parenchyma from the harmful effects of poisons, such as mycotoxin Death Cap, carbon disulfide, pesticides, alcohol (for this reason it is used in the treatment of liver disease caused by alcoholism), and accelerates their removal from the body.
The application can literally sprinkle them all (there is no specific taste), muesli, salads, vegetables, sandwiches, etc.
In the presence of diseases such as diabetes, renal failure and other conditions, receiving milk thistle should consult with your doctor.