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Eco acorn flour 500g
Description
Organic flour from acorns acorn flour was formerly used as food, especially in times when food was lacking. Modern research has confirmed its very high nutritional value and content of valuable health ingredients. As compared with the cereal meal is several times higher in potassium, calcium and magnesium, which is vital for mineral health. This flour is very rich in vitamin B. It also contains a lot of valuable for the functioning of the digestive fiber and more than 5% of unsaturated fatty acids.
Ingredients: 100% eco acorns
Usage: acorn flour can be used as an improver additive to cereal flour in the proportion of cereal flour 2/3 and 1/3 acorn flour and bake bread, buns, cookies and other products. It can be used also to all dishes where you would normally added to cereal flour for example. The addition of pasta to the egg omelets To rosti (adding up to 2/3 of the grated potatoes 1/3 of the flour with acorns
