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Carob clear Bio 200g
Description
The beneficial effects of carob on the body to: help digestion, obinża blood cholesterol level, acts as an antioxidant, effectively prevents asthma is helpful in treating allergies, has the properties of an expectorant contains vitamin E and is used to treat cough, flu, anemia , also used in the fight against osteoporozą.Karob is produced from edible seed pods from the carob tree. He is considered a healthy substitute for chocolate or cocoa. It is naturally sweet, without caffeine has little fat. It can be used for baking
Country of origin Italy
Production Country: Poland
Nutritional value in 100 g: Energy value - 1017 kJ / 241 kcal kJ / kcal fat - 0.70 g carbohydrates - 49.00 g of which sugars - 41 g protein - 4.60 g salt - 0.09 g
carob tree, also known as the "Bread St. John ", grows mainly in countries with warm climates. Its extremely valuable nutrients for centuries are regarded in the Mediterranean countries. Carob beans are a valuable source of protein, magnesium, iron, calcium, carbohydrate and phosphorus. So what is needed for the proper functioning of each of the human body, especially children, pregnant women, nursing mothers, people weakened by illness or elderly people.
