Ayurvedic cream of Himalayan herbs for skin problems 20g
Description
Properties of selected herbs used in the production of KAILAS cream:
Cocos Nucifera (Coconut oil) - has a bactericidal effect, supports the treatment of gingivitis, scabies, abscesses, swelling, soothes allergic rashes, bruises, softens - penetrates deeply into the skin.
Santalum Album (Sandalwood Oil) - used to support the treatment of skin diseases, especially of bacterial origin, helps with burns and sunburn (has a cooling effect), has disinfecting and antiseptic properties, reduces the burning sensation, useful for ulcers.
Azardirachta Indica - has antifungal, anti-mold, astringent, antibacterial, antiviral properties, very helpful in skin diseases such as boils and ulcers.
Borneo Camphor - has antiseptic, anti-inflammatory, anti-fungal properties, helps with skin diseases. Shorea Robusta - is antifungal, helps with bleeding hemorrhoids, ulcers, skin diseases and frostbite.
Cyndon Dactylon - soothes cuts and wounds, its properties help with bleeding ulcers. The herb has astringent properties.
Cissampelos Pareira - reduces bleeding, has antiviral, antibacterial, anti-acne properties, has analgesic, anti-inflammatory and antiseptic properties.
Tribulus Terrestris - has regenerative properties (regenerates damaged tissues), invigorates, has antioxidant (detoxifying) properties, and has a relaxing effect on the skin.
Aqua Calcis - beneficial in the local treatment of acne, especially rosacea and skin blemishes, has antiseptic properties, has deacidifying properties, is used topically in inflammation of the skin and mucous membranes, ulcers, etc., helps with burns.
ADDITIONAL INFORMATION The recipe for the production of KAILAS cream is the result of many years of work of Ayurvedic experts researching the properties of herbs growing in the Himalayas. The unique effectiveness and wide spectrum of KAILAS cream is due to the fact that many rare herbal essences from the pristine Himalayas are used in its production. It is also due to the use of the ancient Ayurvedic method of combining herbal essences in the right order and in special proportions in the process of creating this unique preparation, thanks to which I obtain the multiplication of the power of the herbs used in this way.