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Beet molasses comprises 50-55% of sucrose. In addition, the molasses is an excellent source of calcium, iron and B vitamins naturally Molasses also provides valuable folic acid. Due to its beneficial properties of brown syrup recommended especially pregnant women and nursing mothers, children, and especially athletes and physically active people.

Molasses is dark brown, golden, thick syrup of caramel aftertaste. It contains a wealth of vitamins and minerals.It strengthens molasses, vitamins and antidotally the whole body. Especially indicated for spring during the so-called. pre-harvest for people having problems with anemia, capable chronic fatigue, exhaustion, with pancreatitis, menstrual disorders, for convalescents, athletes, as a protective measure after the removal of amalgams, and for pregnant and lactating women. Is used to sweeten teas, coffee, preparing beverages, homemade baked goods, etc.