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Jerusalem artichoke flour eco 500g
Description
Jerusalem artichoke native to North America.They came to Europe in the early 17th century and became one of the main sources of demand for carbohydrates. Later, it was replaced by potatoes. Currently, artichokes experiencing a renaissance and is increasingly becoming a source of food and medicines. Jerusalem artichokes, due to the high content of carbohydrate - inulin is recommended mainly for diabetics and those on a diet.
Composition peeled, dried and ground rhizome Jerusalem artichokes 100%
