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Classic gluten-free bread - 420 g
Description
You are baked! Gluten-free classic baking mix Indications: You will be baked! Gluten-free classic bread mix, recommended especially for people with wheat protein intolerance.
Properties: A mixture of natural ingredients for quick and extremely simple baking of gluten-free bread. Ingredients: Gluten-free oatmeal, gluten-free oat flour, rice flour, plantain husk, brown flaxseed, chia seeds, Himalayan salt.
Nutritional value in 100 g of the product: energy value: 1349 kJ / 322 kcal, Fat: 12 g, including saturated fatty acids: 1.1 g, Carbohydrates: 51 g, including sugars: 0.9 g, Fiber : 19 g, Protein: 12 g, Salt: 2.1 g
Usage: 1. Preheat the oven to 190 ° C. 2. Brush a roasting pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal or ground flaxseed. 3. Pour the mixture into the bowl. 4. Slowly add 500 ml of highly carbonated water while stirring thoroughly. 5. Put the mixed dough into a roasting pan and put it in the oven for 1.5 hours. 6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Set aside to cool down.
Packaging: 420 g
