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Black cumin oil cold pressed 100ml
Description
The oil is obtained from the pressing of selected seeds of black cumin. The taste is slightly bitter, intense spicy fragrance. The color passing from honey to dark brown. It contains about 16% saturated fatty acids, about 58% linoleic acid, 25% oleic acid, less than 1% alpha-linolenic acid contains another acid ikozenowy acid and ikozadienowy, vitamin E (tocopherols), vitamin A (carotenoids), sterols, biotin and micronutrients. The oil of Nigella - properties and application helps in the treatment of cardiovascular diseases, particularly atherosclerosis, diabetes and obesity. Treats diseases of inflammatory and allergic. It lowers the level of cholesterol in the blood and reduce the absorption of bad cholesterol by the beneficial effects of phytosterols. The aromatic therapies calms and helps to endure stress, eliminates sleep disorders. Using topical protects against sunburn and provides a beautiful color of the skin, accelerates wound healing and soothes the skin, relieves all kinds of allergies. Black cumin oil is used in the kitchen for cold dishes. Suitable spicy taste.
How to apply? Inward recommended to consume oil with cumin 1-2 teaspoons a day. Directly into the mouth or added to salads, soups, sauces, cottage cheese, grits, etc. Oil of black cumin can be used in conjunction with other oil to alleviate the intense spicy fragrance.
Storage Store at 5-10 deg. C in a sealed bottle. Protect from the light source.
