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Bitter apricot kernels 250g
Description
Apricot pits originate from wild varieties of apricot trees. Selected fruits are harvested by hand. Apricot pits provide a variety of minerals, particularly magnesium. Apricot kernels in appearance reminiscent of almonds. Their slightly bitter taste indicates vitamin B17 (called amygdalin), which are the richest source. Contain vitamin B17 (amygdalin, laetrile), except that they are a source of ingredients such as vitamin B15 (pangamic acid), salicylic acid (bactericidal).
Eating fruits that contain seeds also eat these seeds. Hydrogen cyanide contained in them is enough to kill cancer cells, leaving normal cells without uszkodzenia.Witaminę B 17 can also be found in naisionach flax, sesame, chia, most nuts, grains, and in broad beans, chickpeas, beans, brown rice In many groats, many grasses and plant stems.
Preventive adult person can consume 17 apricot kernels per day to provide reasonable amounts of vitamin B 17. Taking into account in their daily diet apricot kernels, prevents cancer. Store in a dry, inaccessible place for children.
Ingredients: Bitter apricot kernels from organic farming.
Net Weight: 250g
