SWEETENERS AND NATURALS SUGARS

Sugar Coconut is a product produced from the juice of the coconut palm buds, called the "tree of life". It looks like brown sugar, but it is much tastier and most importantly - healthier. Sugar coconut has one of the lowest glycemic index and, therefore, the product is safer for diabetics after meals because glycemic index increases more slowly than the traditional sugar ingestion. There is also a long-term source of energy. It is also worth mentioning that the sugar from the coconut palm is rich in minerals and vitamins important for our body, such as potassium, iron, magnesium, zinc and B vitamins, which have a positive effect on the nervous system and the immune and blood. Coconut sugar is sweet, with a taste reminiscent of caramel or toffee. It has an intriguing aroma, pour it into an open dish, we give the room a very pleasant smell.

The product is natural, contains no artificial colors or preservatives, contains no allergens, caffeine and theobromine present in cocoa, is the source of, among others, : Magnesium, iron, phosphorus is the product vegan, bezkofeinowym, gluten-free, to improve digestion.

Natural brown cane demerara sugar is obtained by extracting the juice from sugar cane. The juice is heated to evaporate the water and sugar crystallization. Then, the sugar is centrifuged in a centrifuge to remove impurities and drying gold sugar crystals. Unrefined, produced from sugar cane growing on the volcanic island of Mauritius. Demerara sugar cane has a light-brown, crispy, slightly moist crystals with an extremely delicate, refined taste. Recommended primarily to sweeten coffee and tea, as well as an addition to cakes, ice cream, preserves and liqueurs.

Inulin is a natural probiotic - stimulates the growth of probiotic bacteria that have a number of beneficial effects in our body. Scientific research confirms that inulin: - effectively increases the amount of friendly intestinal flora - supports the processes of metabolism of carbohydrates and fats - supports the prevention of cancer - supports the immune system and enzyme - increases the absorption of essential minerals - as a replacement for sugar and fat, lower calorific value many dishes, while improving their appearance and taste.

agave syrup is not recommended as a substitute for regular sugar, due to its low glycemic index. Diabetics can eat it. The taste is softer than maple syrup and honey. BIO agave syrup you use less than traditional sugar, because it is almost 1.5 times more sweet. It contains natural enzymes, vitamins and minerals and fiber and inulin. Agave syrup contains calcium, magnesium, potassium and iron. Agave is grown for hundreds of years, mostly in South and Central America. It has a fleshy and thick leaves arranged in a rosette, covered with sharp spines. The product comes from organic farming.

Caramel molasses: this is a dark brown thick syrup with a caramel aftertaste. Advantages of Carob: · Natural product, no artificial colors or preservatives, · No sugar and glucose, · It is an excellent source of minerals such as: magnesium, iron, calcium, phosphorus and vitamins, e.g. B1, B2, B3, E, as well as nutritional: protein and carbohydrates, · It has pro-health properties: - improves digestion and can be used in gastrointestinal disorders, (gastroesophageal reflux) - lowers blood cholesterol, does not contain "bad" cholesterol, - can be helpful in treating asthma and problems caused by allergies, - does not contain caffeine and is recommended for patients with high blood pressure, - supports the treatment of cough, flu, - thanks to the content of iron, it supports the fight against anemia, - is rich in calcium and phosphorus, and therefore can be used in the fight against osteoporosis, · supports the body's immunity.

Molasses is dark brown, golden, thick syrup of caramel aftertaste. It contains a wealth of vitamins and minerals.It strengthens molasses, vitamins and antidotally the whole body. Especially indicated for spring during the so-called. pre-harvest for people having problems with anemia, capable chronic fatigue, exhaustion, with pancreatitis, menstrual disorders, for convalescents, athletes, as a protective measure after the removal of amalgams, and for pregnant and lactating women. Is used to sweeten teas, coffee, preparing beverages, homemade baked goods, etc.

Beet molasses comprises 50-55% of sucrose. In addition, the molasses is an excellent source of calcium, iron and B vitamins naturally Molasses also provides valuable folic acid. Due to its beneficial properties of brown syrup recommended especially pregnant women and nursing mothers, children, and especially athletes and physically active people.