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Agave syrup Organic 650g
agave syrup is not recommended as a substitute for regular sugar, due to its low glycemic index. Diabetics can eat it. The taste is softer than maple syrup and honey. BIO agave syrup you use less than traditional sugar, because it is almost 1.5 times more sweet. It contains natural enzymes, vitamins and minerals and fiber and inulin. Agave syrup contains calcium, magnesium, potassium and iron. Agave is grown for hundreds of years, mostly in South and Central America. It has a fleshy and thick leaves arranged in a rosette, covered with sharp spines. The product comes from organic farming.
Availability: out of stock
£5.99
Coconut sugar (palm) Bio 300g
Sugar Coconut is a product produced from the juice of the coconut palm buds, called the "tree of life". It looks like brown sugar, but it is much tastier and most importantly - healthier. Sugar coconut has one of the lowest glycemic index and, therefore, the product is safer for diabetics after meals because glycemic index increases more slowly than the traditional sugar ingestion. There is also a long-term source of energy. It is also worth mentioning that the sugar from the coconut palm is rich in minerals and vitamins important for our body, such as potassium, iron, magnesium, zinc and B vitamins, which have a positive effect on the nervous system and the immune and blood. Coconut sugar is sweet, with a taste reminiscent of caramel or toffee. It has an intriguing aroma, pour it into an open dish, we give the room a very pleasant smell.
Availability: out of stock
£3.99