OIL NATURAL FOOD

goose lard is a product resulting from the smelting goose fat. In addition, she has good taste is known for its medicinal properties. To this day it is used as a painkiller. The method for treating pain goose lard is both simple, cheap, effective and highly recommended by doctors. In folk medicine for a long time it was considered a great drug, both for internal use and external.

The oil is obtained from the pressing of selected seeds of black cumin. The taste is slightly bitter, intense spicy fragrance. The color passing from honey to dark brown. It contains about 16% saturated fatty acids, about 58% linoleic acid, 25% oleic acid, less than 1% alpha-linolenic acid contains another acid ikozenowy acid and ikozadienowy, vitamin E (tocopherols), vitamin A (carotenoids), sterols, biotin and micronutrients. The oil of Nigella - properties and application helps in the treatment of cardiovascular diseases, particularly atherosclerosis, diabetes and obesity. Treats diseases of inflammatory and allergic. It lowers the level of cholesterol in the blood and reduce the absorption of bad cholesterol by the beneficial effects of phytosterols. The aromatic therapies calms and helps to endure stress, eliminates sleep disorders. Using topical protects against sunburn and provides a beautiful color of the skin, accelerates wound healing and soothes the skin, relieves all kinds of allergies. Black cumin oil is used in the kitchen for cold dishes. Suitable spicy taste.

As the same milk thistle oil, cold pressed ostropestowy is known as a means to protect and support the liver. Thanks to a substance called silymarin oil from the seeds of milk thistle has the effect of bile Ol'Vita and Bile, protects the liver against toxins and cirrhosis, prevent gallstone, also lowers blood cholesterol levels.