Agave syrup Organic 650g
agave syrup is not recommended as a substitute for regular sugar, due to its low glycemic index. Diabetics can eat it. The taste is softer than maple syrup and honey. BIO agave syrup you use less than traditional sugar, because it is almost 1.5 times more sweet. It contains natural enzymes, vitamins and minerals and fiber and inulin. Agave syrup contains calcium, magnesium, potassium and iron. Agave is grown for hundreds of years, mostly in South and Central America. It has a fleshy and thick leaves arranged in a rosette, covered with sharp spines. The product comes from organic farming.
Availability: out of stock
£5.99
Bio beet syrup 450g
Beet molasses comprises 50-55% of sucrose. In addition, the molasses is an excellent source of calcium, iron and B vitamins naturally Molasses also provides valuable folic acid. Due to its beneficial properties of brown syrup recommended especially pregnant women and nursing mothers, children, and especially athletes and physically active people.
Availability: available
Dispatched within: 5 days
Elixir of pressure 35 ml
The product is a perfectly selected composition of herbs to complement the normal diet. Extract from olives helps maintain normal blood pressure. In addition, hawthorn and lemon balm support the cardiovascular system, and garlic strengthens the body's natural immunity.
Availability: available
Dispatched within: 5 days
Molasses from sugar cane 450g Bio
Molasses is dark brown, golden, thick syrup of caramel aftertaste. It contains a wealth of vitamins and minerals.It strengthens molasses, vitamins and antidotally the whole body. Especially indicated for spring during the so-called. pre-harvest for people having problems with anemia, capable chronic fatigue, exhaustion, with pancreatitis, menstrual disorders, for convalescents, athletes, as a protective measure after the removal of amalgams, and for pregnant and lactating women. Is used to sweeten teas, coffee, preparing beverages, homemade baked goods, etc.
Availability: out of stock
£5.99