HIMALAYAN SALT

Salt prepared especially for people who have to limit the consumption of ordinary salt. Due to the reduced sodium content and increased potassium content, we recommend it to people with arterial hypertension, genetic predisposition to hypertension, and to diets in cardiovascular diseases. Packed in a practical salt shaker, it is perfect for raw and cooked dishes, as well as for baking bread or the production of cold meats and cheeses. Rich in bioelements that perfectly complement the daily diet. It is also available in a larger package, when exhausted, the salt shaker can be easily refilled with salt.