FLOUR NATURAL BIO

FLOUR PUMPKIN SEED is a product resulting from the milling defatted pumpkin seeds. It is a rich source of easily digestible protein and fiber, which promotes the correct functioning of the intestines, helps control blood glucose levels and provides a feeling of satiety for longer, so that participates in the maintenance of body weight. It contains: Vitamins: B1, essential for proper heart and nervous system; B2, which helps maintain healthy skin and mucous membranes and contributes to the functioning and efficiency of the mind.

Jerusalem artichoke native to North America.They came to Europe in the early 17th century and became one of the main sources of demand for carbohydrates. Later, it was replaced by potatoes. Currently, artichokes experiencing a renaissance and is increasingly becoming a source of food and medicines. Jerusalem artichokes, due to the high content of carbohydrate - inulin is recommended mainly for diabetics and those on a diet.

Organic hemp seed flour is characterized by a slightly nutty taste and aroma. We recommend it as an addition to pastries, pies, pancakes, desserts, yoghurts, as well as for seasoning soups and sauces.

Organic flour from acorns acorn flour was formerly used as food, especially in times when food was lacking. Modern research has confirmed its very high nutritional value and content of valuable health ingredients. As compared with the cereal meal is several times higher in potassium, calcium and magnesium, which is vital for mineral health. This flour is very rich in vitamin B. It also contains a lot of valuable for the functioning of the digestive fiber and more than 5% of unsaturated fatty acids.

This Amaranth grain from South America. In recent times it has become very popular because of the health benefits and nutrients it has. In Poland, it is known as pigweed and is mainly an ornamental plant. Its high nutritional values were the first to appreciate the Mayans and the Incas recognizing it as the "mother of cereals' - a plant having a mysterious power. The dough prepared with amaranth was fed a meal before the fight Indian warriors in order to ensure a sufficient amount of power.

Almond Flour was founded in 100% as a result of grinding blanched, unroasted almonds. It has a distinct almond flavor and is very filling. It is a safe product for people who are on gluten-free diet.

almond flour contains unsaturated fatty acids, so it can help to reduce levels of "bad" cholesterol. It was found that the addition of this product for food can reduce the risk of heart disease by 30%.