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Bio pickled carrot juice 300ml
Carrot juice is recommended for people struggling with improper metabolism, it helps in the case of gastric ulcer, duodenal ulcer, as well as atherosclerosis, rheumatism and anemia. Pure carrot juice is a good expectorant, so it is recommended for asthma, bronchitis and hoarseness.
Availability: out of stock
£2.99
Bio pickled multi-vegetable juice - 300ml
It is a naturally cloudy juice made from a mixture of pickled vegetables that is pressed in a press. The juice obtained is deaerated, poured into bottles, pasteurized and cooled. Click and read the full description
Availability: out of stock
£2.99
Juice of red sauerkraut and Moringa Eco - 200ml
Powdered moringa leaves are very valuable for health due to the content of ingredients such as: kaempferol - a powerful antioxidant that reduces inflammation and can inhibit the spread of cancer cells rhamnetin, which has the potential to destroy prostate cancer, isoquercetin which affects bladder cancer. Cabbage: Contains vitamins C, B12, B6, invaluable in the winter fight against microorganisms. It strengthens the body's resistance to stress. It is necessary for the proper functioning of the nervous system and the brain.
Availability: out of stock
£2.45
Pickled beetroot juice BIO 300ml
Pickled beetroot juice. Pickling is one of the oldest methods of preserving vegetables. Pickled juices and silage retain many valuable nutrients contained in raw materials. Compared to the raw material, they are characterized by: - high taste values, - relatively high vitamin content (the fermentation process stabilizes vitamin C and provitamin A), - positive health features, because lactic acid bacteria do not produce compounds harmful to health, and their metabolism inhibits the growth of bacteria pathogenic, -low calorific value of the finished product and high durability.This juice contains vitamins PP, C, B1, B2 and mineral compounds, among others silicon, calcium, magnesium, iron, manganese, sodium.
Availability: out of stock
£2.99